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Only a place where guests are treated as if they were at home can create such a lively and relaxed environment as the Park Hotel.

From 10 am until around midnight, you will be able to enjoy alcoholic and non alcoholic beverages, cocktails, coffees, cappuccinos, toasts, snacks and ice-creams at the side of the outdoor pool, or on the Palm Terrace.

But a good day begins with a good breakfast. Served on the large sunny terrace, Park Hotel offers a vast array of croissants, cakes, fresh bread, toast, jams and marmalades, yogurt, cereal, fresh and syrup fruit, eggs, cold meats, cheeses and wurstel.

Lunch and dinner are served from an à la carte menu which includes a variety of local, regional and Mediterranean cuisine prepared with attention and prestige by our Chef and accompanied by a large range of reputable wines. Starters and salads are served in a abundant and exotic buffet and to finish in style, a choice between dessert of the day or a fresh fruit salad served with ice-cream.

Our Chef is also always available for the younger clientèle or for those who have to follow a particular diet.

And don't miss our weekly engagement with the special themed evenings with music and menu to match.